Wednesday, 26 October 2011

Pepper Salad

This is a wonderful colourful and tasty salad, that goes with any kind of dish containing fish, chicken or turkey. This is the salad I had with the Salmon with Lime and Thyme, which added a nice fresh flavour to the salmon.

  • 1 Green Pepper
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 3 tbsp extra virgin olive oil
  • 1 tbsp of chopped mint
  • 1 lime
  • salt and pepper to season
You need to remove the skin from the peppers and the easiest way to do this is to put the peppers under the grill. Heat them until the skin goes black and then place into a plastic bag for a minimum of ten minutes. This will losen the skin and make it easier to peel them

Once peeled chopped the peppers in to chunks and place into a bowl, Squeeze in the juice from the lime, add the oil and chopped pepper and stir together. Add salt and pepper if you feel it requires it

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