Whilst writing this article I thought I would just open any page of the book, to see if I could pick out something I didn't like or doesn't do anything for me. I opened the book to a recipe for Sausages with Lentils and Herbs. There is no way I am going to hate this because the recipe is similar to the recipe I blogged a few days ago. So, I will try again- how does Rigatoni with Fennel and Sausage sound? Sounds good to me.....aaarrggghhh. Am I ever going to get to cook something from Rick Stein's Spain?